MONTHLY POP-UP DINNERS

Join us for our monthly multi-course pop-up dinners. Seth showcases his extensive range of skills, techniques, and ingenuity, with carefully designed menus and exceptional ingredients that make for a uniquely memorable culinary experience.

Please be aware of the following regarding pop-up dinners:

  • Reservations are required.

  • NO SHOWS will be charged the full price of the ticket.

  • CANCELLATIONS made with less than 24 hours notice will incur a $50 cancellation fee.

Tickets are $75; $95 with optional wine pairing.

To reserve, submit your information via the form below. Alternately, you may call the shop at 540.217.2494.


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Your Name *
Your Name
Phone
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Cancellation Policy *
NO SHOWS will be charged the full price of the ticket including wine if wine was requested at the time of reservation. CANCELLATIONS made with less than 24 hours notice will incur a $50 cancellation fee.

NEXT POP-UP DINNER

MARCH 30, 2019, 6-9PM

*now accepting reservations*

FIRST

Beef Broth

buttered toast — fermented cabbage

SECOND

Sardinian Couscous

mushrooms — kale — bagna càuda

THIRD

Roasted Sweet Potato

housemade ricotta — spiced honey

FOURTH

Beef Crespelle

creamed spinach — black garlic puree

FIFTH

Pumpkin Ginger Tart

creme fraiche drizzle

Tickets are $75; $95 with optional wine pairing.

*Our menu will be comprised of the highest quality ingredients we can source. As such, the menu is subject to changes based on ingredient availability.

Please inform us of your allergies when you make your reservation.


VALENTINE’S 2019 DINNER RECAP

photos by our friends, The Commoneer

OCTOBER 2018 DINNER RECAP

SEPTEMBER 2018 DINNER RECAP

AUGUST 2018 DINNER RECAP