MONTHLY POP-UP DINNERS

Join us for our monthly multi-course pop-up dinners. During these dinners, Seth showcases his extensive range of skills, techniques, and ingenuity, with carefully designed menus and exceptional ingredients that make for a uniquely memorable culinary experience.

RESERVATIONS REQUIRED.

Call  540.217.2494 or email michelle@grayjayprovisions.com to reserve.

Sign-up for our email list to be the first to know when dinners are announced.


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UPCOMING: SEPTEMBER 29, 2018

Saturday, September 29, 2018

*now accepting reservations*

First

Creamy Mushroom Soup
herbed crostini

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Second

Mesclun Salad
apples — squash puree — candied pepitas

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Third

Short Rib Raviolis
braised greens — beurre monté

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Fourth

Pan Roasted Chicken
savory bread pudding —creamed spinach — chicken jus

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Fifth

Peach Cobbler
vanilla ice cream

$60 per ticket / $75 with wine

*Our menu will be comprised of the highest quality ingredients we can source. As such, the menu is subject to changes based on ingredient availability.

*Vegan, vegetarian, gluten-free options and other dietary restrictions can be accommodated with advance notice only*
Please inform us of your needs when you make your reservation.


AUGUST 2018 DINNER RECAP