MONTHLY POP-UP DINNERS
Join us for our monthly multi-course pop-up dinners. During these dinners, Seth showcases his extensive range of skills, techniques, and ingenuity, with carefully designed menus and exceptional ingredients that make for a uniquely memorable culinary experience.
Call 540.217.2494 or email firstname.lastname@example.org to reserve.
Sign-up for our email list to be the first to know when dinners are announced.
UPCOMING: SEPTEMBER 29, 2018
Saturday, September 29, 2018
*now accepting reservations*
Creamy Mushroom Soup
apples — squash puree — candied pepitas
Short Rib Raviolis
braised greens — beurre monté
Pan Roasted Chicken
savory bread pudding —creamed spinach — chicken jus
vanilla ice cream
$60 per ticket / $75 with wine
*Our menu will be comprised of the highest quality ingredients we can source. As such, the menu is subject to changes based on ingredient availability.
*Vegan, vegetarian, gluten-free options and other dietary restrictions can be accommodated with advance notice only*
Please inform us of your needs when you make your reservation.
AUGUST 2018 DINNER RECAP